Apple Charlottes - Martin's Famous Potato Rolls and Bread
Apple Charlottes - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 18 Slices Martin’s Potato Bread, divided
- 1/2 Cup Butter, softened, divided
- 4 Cups Apples, peeled and chopped
- 1/3 Cup Granulated Sugar
- 1/2 Teaspoon Ground Cinnamon
- 1 Teaspoon Lemon Peel, grated
- 3/4 Cup Apricot Jam or Preserves
- Powdered Sugar, for garnish
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