Raspberries and Cream Bread Pudding - Martin's Famous Potato Rolls and Bread
Raspberries and Cream Bread Pudding - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 1 1/2 Loaves Aged Martin’s Potato Bread, Slightly Dried
- 1 Quart Heavy Cream
- 3 Cups Sugar
- 1 Egg
- 1 Teaspoon Vanilla
- 5 Cups Raspberries
- 1 Cup Sugar
- 1/2 Cup Apple Juice
- 1 1/3 Cups Butter
- 5 Tablespoons Flour
- 3 Cups Heavy Cream
- 1/2 Teaspoon Salt
- 2 Teaspoons Vanilla
- 2/3 Cup Sugar
More Like This
Apple Butter Bread Pudding - Martin's Famous Potato Rolls and Bread
potatorolls.com
Strawberry Bread Pudding Cake with White Chocolate Sauce - Martin's Famous Potato Rolls and Bread
potatorolls.com
Peach Bread Pudding with Brown Sugar Sauce - Martin's Famous Potato Rolls and Bread
potatorolls.com
Lemon Chess Bread Pudding - Martin's Famous Potato Rolls and Bread
potatorolls.com
Grandma's Corn Puddin' - Martin's Famous Potato Rolls and Bread
potatorolls.com
Pecan Pie Bread Pudding - Martin's Famous Potato Rolls and Bread
potatorolls.com
Sweet Potato Pie Bars - Martin's Famous Potato Rolls and Bread
potatorolls.com
Pumpkin Bread Pudding with Caramel-Pecan Sauce - Martin's Famous Potato Rolls and Bread
potatorolls.com