Kimchi Fried Rice Recipe | Food Network UK

Ingredients

• 2 tablespoons vegetable oil
• 2 strips of bacon, diced
• 2 carrots, julienned and then coarsely chopped
• 1 clove garlic, grated
• 9 shiitake mushrooms, stems removed, sliced lengthwise into quarters
• ½ courgette, julienned and then coarsely chopped
• 2 spring onions, finely sliced
• 300g kimchi, chopped into small pieces
• 740g cooked short-grain rice
• 1 teaspoon sea salt
• 8 grinds of black pepper, or to taste
• 4 soft sunny side up fried eggs
• For the garnish
• 1 spring onion, finely sliced
• Sprinkle of Korean chilli flakes (gochugaru)
• Sprinkle of black pepper