Spanish Tapa Pork Rolls – Cooking Aboard with Jill

Name: Spanish Tapa Pork Rolls – Cooking Aboard with Jill
Ingredients: Six ½ inch thick boneless pork loin chops; Pepper; 12 slices Serrano ham or Prosciutto; Flour; 3 large eggs; 2 tablespoons cream; 2 cups panko or breadcrumbs (I used Ritz crackers as that was all I had on hand); Olive oil; Lemon wedges; Toothpicks

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In 2008, Dave and I were watching a food and travel series on PBS. The show was called “Spain … on the road again.” It starred chef Mario Batali, actress Gwyneth Paltrow, New York Times food...

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Ingredients

Six ½ inch thick boneless pork loin chops
Pepper
12 slices Serrano ham or Prosciutto
Flour
3 large eggs
2 tablespoons cream
2 cups panko or breadcrumbs (I used Ritz crackers as that was all I had on hand)
Olive oil
Lemon wedges
Toothpicks