Classic Baked Rice Pudding Recipe: Creamy

Name: Classic Baked Rice Pudding Recipe: Creamy
Total time: 75 min
Ingredients: 3/4 cup (150g) short-grain white rice (e.g., Arborio or pudding rice); 4 cups (950ml) whole milk; 1 cup (240ml) heavy cream; 3/4 cup (150g) granulated sugar; 1 large egg, beaten; 1 large egg yolk; 1 tsp vanilla extract; 1/2 tsp ground cinnamon (optional); Pinch of salt; Butter, for greasing the baking dish; Optional for serving: Ground nutmeg or cinnamon, and a drizzle of golden syrup or honey

seafood-portal.com

Discover my classic baked rice pudding recipe that’s creamy, comforting, and easy. Perfect for nostalgic desserts with a golden crust. Give it a try!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

3/4 cup (150g) short-grain white rice (e.g., Arborio or pudding rice)
4 cups (950ml) whole milk
1 cup (240ml) heavy cream
3/4 cup (150g) granulated sugar
1 large egg, beaten
1 large egg yolk
1 tsp vanilla extract
1/2 tsp ground cinnamon (optional)
Pinch of salt
Butter, for greasing the baking dish
Optional for serving: Ground nutmeg or cinnamon, and a drizzle of golden syrup or honey