Roasted Red Pepper and Pumpkin Soup | BOSH!

Ingredients

• 2 tbsp mixed herbs
• 2 tbsp dried red chilli
• 2 tbsp olive oil
• 100g red lentils
• 1 tbsp turmeric
• 4 red bell peppers
• 1 pumpkin
• 1 vegetable stock cube - mixed with 650ml boiling water
• 1 x 400g can of chopped tomatoes
• 3 garlic cloves