Sonoran Enchiladas | Saveur

Sonoran Enchiladas | Saveur

www.saveur.com

Classic and easy to make these enchiladas are a staple at the home of the family that started the Rosarita company.

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Ingredients

  • 1 cup basic red chile sauce
  • 5 scallions, trimmed and chopped
  • 1 tsp. apple cider vinegar
  • 2 cups masa harina
  • 1 egg, lightly beaten
  • 1 tsp. salt
  • <sup>1</sup>⁄<sub>2</sub> lb. colby cheese, grated
  • Flour
  • Vegetable Oil
  • <sup>1</sup>⁄<sub>2</sub> cup canned pitted black olives, drained and chopped
  • 1 tsp. dried oregano, preferably Mexican
  • <sup>1</sup>⁄<sub>4</sub> head iceberg lettuce, shredded

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