Sonoran Enchiladas | Saveur
Classic and easy to make these enchiladas are a staple at the home of the family that started the Rosarita company.
Ingredients
- 1 cup basic red chile sauce
- 5 scallions, trimmed and chopped
- 1 tsp. apple cider vinegar
- 2 cups masa harina
- 1 egg, lightly beaten
- 1 tsp. salt
- <sup>1</sup>⁄<sub>2</sub> lb. colby cheese, grated
- Flour
- Vegetable Oil
- <sup>1</sup>⁄<sub>2</sub> cup canned pitted black olives, drained and chopped
- 1 tsp. dried oregano, preferably Mexican
- <sup>1</sup>⁄<sub>4</sub> head iceberg lettuce, shredded
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