Vegetarian endive gratin (oven baked)
A vegetarian endive gratin is an easy side dish. Deliciously creamy with baked endives, potato slices and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams of endives
- 600 grams waxy potatoes
- 150 grams of crème fraîche
- 100 ml of heavy cream
- 2 eggs
- handful of grated cheese
- knob of butter
- pepper and salt to taste
- pinch of nutmeg
- fresh parsley (optional)
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