Endive Gratin · Celebrate Jacques
Celebrate with Endive Gratin: tender endives slow-cooked then smothered in a creamy white sauce, melted mozzarella, and Parmesan, finished under the broiler for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.celebratejacques.org.
Ingredients
- 4 large endives (about 1 pound)
- ½ cup water
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- ¼ teaspoon freshly ground black pepper
- ¼ cup diced mozzarella
- 1 tablespoon grated Parmesan cheese
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