Cookwith - Braised Short Ribs in Red Wine (Venezia Giulia Style)

Ingredients

• 1.5 lbs boneless beef short ribs, cut into 2-inch pieces
• 2 tbsp olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 large carrot, diced
• 2 ribs celery, diced
• 1 tbsp tomato paste
• 1 cup beef stock
• 3/4 cup dry Italian red wine (Terrano, if possible)
• 1 tsp fresh rosemary, finely chopped
• 1 tsp fresh thyme leaves
• 1 bay leaf
• Salt and black pepper, to taste
• 2 tbsp chopped fresh Italian parsley (for garnish)
• Crusty bread or creamy polenta, for serving