Easter Folàr | Sonneveld

Ingredients

• 5000 g - 50% Flour
• 5000 g - 50% Sonnetmix Inverno
• 800 g - 8% Fresh Yeast
• 4600 g - 46% Water approx.
• 7500 g - 42.9% Sonnique Luxe Cake
• 3750 g - 21.4% Butter (or Cake Margarine)
• 3750 g - 21.4% Eggs
• 2500 g - 14.3% Raspberry Compound
• 1500 g - 5% Chopped Cranberrys
• 1500 g - 5% Pearl Sugar P2 approx.
• 200 g - 2% Pearl Sugar P2 approx.