Rasmalai - Chef Kunal Kapur
Rasmalai is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills,...
Ingredients
- Cow milk – 1lt
- Vinegar – 2-3 tbsp
- Water – a dash
- Sugar – ½ kg
- Water – 250ml
- Reetha – 2no
- Milk (full fat) – 500ml
- Cardamom powder – ½ tsp
- Rose water – 1tbsp
- Saffron (dissolved) – 4tbsp
- Sugar – 75gms
- Pista Chopped – handful
- Almonds chopped – handful
- Cheese cloth or muslin cloth – a large piece
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