Pheasant Stir-Fry Recipe: How to Make It
I learned creative ways to prepare game while cooking for hunters at a lodge in Alaska, where my husband was a guide. Everyone enjoyed this savory stir-fry. It looks as good as it tastes. —Darlene...
Keywords
- pheasant stir fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons cornstarch
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon chicken bouillon granules
- 1-1/3 cups water
- 1 boneless skinless pheasant breast (about 3/4 pound), cut into strips
- 2 tablespoons canola oil, divided
- 1 cup fresh broccoli florets
- 1 cup each julienned carrots, celery and onion
- 1 cup frozen snow peas
- Hot cooked white or wild rice
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