Coconut Curry Soup with Mussels and Scallops | Pacific Foods® Recipes
Indulge in a flavorful Coconut Curry Soup with Mussels and Scallops, packed with organic ingredients and easy to prepare. Perfect for a family meal or special dinner.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, chopped
- 2 tablespoons minced peeled ginger root
- 1 stalk lemongrass, minced
- 1 1/2 tablespoons red curry paste
- 1 teaspoon salt
- 32 ounces Pacific Foods® Organic Vegetable Broth
- 24 ounces Pacific Foods® Organic Coconut Original Plant-Based Beverage
- 16 ounces mussels, cleaned and debearded
- 16 ounces fresh scallop
- 1/4 cup chopped cilantro (for garnish)
- 1 teaspoon chopped fresh rosemary leaves, for garnish
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