Mushroom Bacon and Swiss Baked Rotolo
Recipe - Mushroom Bacon and Swiss Baked Rotolo
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- Recipe - Mushroom Bacon and Swiss Baked Rotolo
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Ingredients
- 1 tablespoon olive oil
- 1 leek, finely sliced
- 2 cloves garlic, crushed
- 3 middle rashers bacon, finely chopped
- 500g Swiss Brown or Portobello mushrooms, finely sliced
- 1 teaspoon fresh thyme leaves
- salt
- freshly ground black pepper
- 400g gruyere or Swiss-style cheese
- 5 (250g) fresh lasagne sheets
- 1/4 cup white wine
- 1/2 cup chicken stock
- 2 tablespoons pinenuts
- thyme sprigs, for garnish
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