Korean Egg Bread
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Ingredients
- 1208 蛋糕粉 (RedMan Cake Flour) 120g
- 1416 細砂糖 (RedMan Fine Sugar) 30g
- 58415 海鹽 (Deltasal Fine Sea Salt) 2g
- 62712 泡打粉 (RedMan Baking Powder) 5g
- 12088 雞蛋 (RedMan Egg) 50g
- 103602 牛奶 (RedMan UHT Full Cream Milk 3.5%) 110g
- 68328 融化無鹽奶油 (RedMan Unsalted Lactic Butter) 20g
- 53733 香草精 (Nielsen-Massey Madagascar Vanilla Extract) 2g
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