Cheap Egg Fried Rice - Student Recipes
Great Chinese side dish,and good for using up leftover rice
Ingredients
- Serves 4
- Two tablespoons of Soy sauce
- 75g of uncooked express rice (if using leftover rice just add it to the wok straight away)
- 100g green beans (optional)
- 2 spring onions
- 1 large egg, lightly beaten
- Vegetable oil (or ideally sesame oil if you have it)
- Salt and pepper to season
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