Ingredients
- 500 g Debic Duo Whip25 g Matcha powder (5%)188 g Pâte à bombe35 g Gelatin mass
- 608 g Sugar210 g Water345 g Egg yolk
- 1097 g Cream cheese106 g Egg yolk92 g Egg140 g Sugar31 g Rose flour100 g Yogurt60 g Trimoline371 g Debic Duo Whip1 nos Lemon zest
- 500 g Egg yolk795 g Egg772 g Sugar460 g Rose flour40 g Corn flour250 g Debic Butter
- 100 g Almond paste300 g White chocolate 30 g Cocoa butter5 g Sea salt flakes300 g Feulletine
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