Low-FODMAP crepes with oat flour - Intoleran International
Delicious low-FODMAP crepes with endless filling options! Try savory salmon or sweet red fruit fillings. Perfect for a creative and tasty meal.
Ingredients
- 100 g gluten-free oat flour
- 2 eggs
- 200 ml milk (cleared with lactase drops)
- 1 tablespoon of olive oil
- Pinch of salt
- Any type of Vegetable oil for frying
More Like This
Gluten Free Sweet Oat Crepes
ba-bamail.com
Low-FODMAP cakepops - Intoleran International
intoleran.com
Healthy Oat Flour Crepes Recipe
cocina-casera.com
Low-FODMAP banana bread - Intoleran International
intoleran.com
Oat Flour Crepes – GF Harvest – Recipes
cook.gfharvest.com
Low FODMAP buckwheat crepes recipe | Monash FODMAP - Monash Fodmap
monashfodmap.com
Crepes (Gluten-Free & Dairy-Free) by Katie | A Latta Eats - FoodSocial
foodsocial.io
Gluten-Free Crepes - Italian recipes by GialloZafferano
giallozafferano.com