Ranch Chili for a Crowd

Ranch Chili for a Crowd

www.americastestkitchen.com

To double our recipe, we recommend that you brown the extra meat (in two batches) in a separate skillet.

Keywords

  • Main Courses
  • Stews
  • Super Bowl
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Dutch oven
  • Soup kettle
  • Skillet
  • Slotted spoon
  • Plate
  • Paper towel
  • Mixing bowl
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Ladle
  • Serving bowl

Ingredients

  • 7 pounds boneless Boston butt roast, trimmed of excess fat and cut into 1-inch cubes, (see related Quick Tip)
  • 16 slices bacon, chopped fine
  • 2 large onions, minced
  • 6 large jalapeno chiles (about 2 1/2 inches long), seeded and minced
  • 6 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 3 teaspoons dried oregano
  • 10 medium cloves garlic, minced
  • 2 tablespoons brown sugar
  • 2 (28-ounce) cans diced tomatoes
  • 6 cups water
  • 4 (16-ounce) cans red kidney beans, drained and rinsed

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