Ranch Chili for a Crowd
To double our recipe, we recommend that you brown the extra meat (in two batches) in a separate skillet.
Keywords
- Main Courses
- Stews
- Super Bowl
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Cooking tools:
- Dutch oven
- Soup kettle
- Skillet
- Slotted spoon
- Plate
- Paper towel
- Mixing bowl
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 7 pounds boneless Boston butt roast, trimmed of excess fat and cut into 1-inch cubes, (see related Quick Tip)
- 16 slices bacon, chopped fine
- 2 large onions, minced
- 6 large jalapeno chiles (about 2 1/2 inches long), seeded and minced
- 6 tablespoons chili powder
- 2 tablespoons ground cumin
- 3 teaspoons dried oregano
- 10 medium cloves garlic, minced
- 2 tablespoons brown sugar
- 2 (28-ounce) cans diced tomatoes
- 6 cups water
- 4 (16-ounce) cans red kidney beans, drained and rinsed
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