Chili Recipe Ranch Dressing

Ingredients

• 1 lb ground beef or turkey, for a lean protein source
• 1 medium onion, finely chopped for sweetness
• 3 cloves garlic, minced to deepen flavor
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with juice
• 1 cup beef broth or vegetable broth for moisture and richness
• 2 tbsp chili powder for smoky spice
• 1 tsp ground cumin to add earthiness
• 1 tsp smoked paprika for subtle heat and aroma
• 1/2 tsp crushed red pepper flakes (optional) for extra kick
• Salt and black pepper, to taste
• 2 tbsp olive oil or vegetable oil for sautéing
• 1/2 cup mayonnaise for a rich base
• 1/2 cup sour cream for tanginess and creaminess
• 1/4 cup buttermilk or regular milk to thin the dressing
• 1 tsp dried dill for an herbal note
• 1 tsp dried parsley for freshness
• 1/2 tsp garlic powder to enhance flavor
• 1/2 tsp onion powder for depth
• 1/4 tsp salt to balance the dressing
• 1/4 tsp freshly ground black pepper for seasoning
• 1 tsp lemon juice for brightness