Colorado Green Chili

Colorado Green Chili

www.americastestkitchen.com

More than 2 pounds of chiles go into this mildly spicy stew, making it as much about the green chile peppers as the pork.

Keywords

  • Main Courses
  • Pork
  • Stews
  • Super Bowl
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Baking sheet
  • Aluminum foil
  • Oven
  • Plastic wrap
  • Food processor
  • Wooden spoon
  • Spatula
  • Vegetable oil spray

Ingredients

  • 3 pounds boneless pork butt roast, trimmed and cut into 1-inch pieces
  • 1/2 cup water
  • 1/2 teaspoon table salt
  • 2 pounds (10 to 12) Anaheim chiles, stemmed, halved lengthwise, and seeded
  • 3 jalapeño chiles
  • 1 (14.5-ounce) can diced tomatoes
  • 1 tablespoon vegetable oil
  • 2 onions, chopped fine
  • 8 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • Cayenne pepper
  • Lime wedges

More Like This