Pan-Seared Cod with Radish, Asparagus, and Gremolata Sauce

Pan-Seared Cod with Radish, Asparagus, and Gremolata Sauce

www.norcod.com

Norcod presents Pan-Seared Cod with Radish, Asparagus, and Gremolata Sauce

View full recipe on www.norcod.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.norcod.com.

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Ingredients

  • Norcod fillets
  • Maldon Salt (for seasoning)
  • Neutral oil (for searing)
  • Butter
  • Fresh tarragon
  • Garlic cloves
  • Fresh lemon juice
  • Maldon salt
  • Radishes
  • Asparagus
  • Salt (for seasoning)
  • Chervil
  • Parsley
  • Chives
  • Water
  • Olive oil
  • Fresh herbs or edible flowers (e.g., chervil)

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