Chicken Pithivier
This Chicken Pithivier looks so amazing. Layer and layers of tasty chicken, hispi cabbage, mushrooms and a home made mouse!
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Cooking tools:
- Food processor
- Piping bag
- Teacup
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Paper towel
- Plate
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- 4 hispi cabbage leaves
- 200g chicken breast sliced
- Few sprigs of wild garlic
- 100g mixed mushrooms
- 1 tbs olive oil
- 200g chicken breast
- 25g trompet mushrooms
- 50ml double cream
- Salt
- pepper
- 200g ready rolled all butter pastry
- 1 egg yolk
- 200ml chicken stock
- 25ml madeira
- 1 tsp Dijon mustard
- 1 tsp grain mustard
- 25ml double cream
- Knob of butter
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