Chicken Chasseur
This classic French dish of Chicken Chasseur is a perma-fave! A rich sauce with bacon lardons, mushrooms, shallot tomato and more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Potato ricer
- Baking dish
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 25ml veg oil
- 1 x 2kg chicken, portioned into 8- 10 portions
- 100g bacon lardons
- 200ml French white wine
- 500ml chicken stock
- 1 shallot, peeled and diced
- 2 tomatoes, chopped
- 2 tbsp tomato puree
- 25g butter
- 200g chestnut mushrooms
- 100g frozen onion pearls
- Salt
- pepper
- 3 tomatoes, de-seeded and diced
- 1 small bunch tarragon
- 800g cooked riced potato
- 100g Butter
- 100ml Double cream
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