Very Veggie Chili Idaho® Potatoes | Idaho Potato Commission

Name: Very Veggie Chili Idaho® Potatoes | Idaho Potato Commission
Ingredients: 1 pound ground beef*; 2 medium bell peppers, cored and diced; 2 medium onions, peeled and diced; ½ pound mushrooms, sliced; 1 small zucchini, cubed; 1 28-ounce can plum tomatoes; kernels from 2 ears of corn; 2 15-ounce cans kidney, navy, pinto, garbanzo, or other beans, drained; 1 teaspoon salt; 2 tablespoons salt-free chili powder; ¼ cup masa harina; 1 tablespoon oregano (Mexican preferred); 1 tablespoon ground cumin; 6 Idaho® potatoes; shredded cheese, as desired, optional; sour cream or Greek yogurt, as desired, optional

www.idahopotato.com

- This can be made in a slow cooker or in a heavy-bottomed pot on the stove. If you cook on the stovetop, you'll need to do some stirring to make sure it doesn't stick and burn. - If your slow cooker...

View full recipe on www.idahopotato.com

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