Squash and feta risotto
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 200 g feta
- 600 g squash
- ¼ bunch sage
- 1 shallots
- 1 garlic cloves
- 2 tbsp olive oil
- 300 g risotto rice
- 9 dl vegetable bouillon
- ½ tsp salt
- a little pepper
- salt and pepper to taste
- 2 dl white wine
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