Asparagus risotto with feta

Asparagus risotto with feta

fooby.ch

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Cooking tools:

  • Pot
  • Saucepan
  • Stockpot
  • Pan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Colander
  • Wooden spoon
  • Ladle
  • Stove
  • Mixing bowl
  • Plate
  • Serving platter
  • Peeler

Ingredients

  • 100 g feta
  • 4 tbsp hazelnuts
  • 1 tbsp parsley
  • 500 g white asparagus
  • 1 onions
  • 1 tbsp olive oil
  • 300 g risotto rice
  • 2 tsp vegetable bouillon powder
  • pepper
  • salt
  • 1 dl white wine

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