Choshir Payesh
Tiny, handmade, spindle-shaped rice-flour dumplings cooked in milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 100 g rice flour
- 150 ml how water
- 2 g salt
- 750 ml milk
- 150 g patali gur (date-palm jaggery in solid form)
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