Spicy Crab Curry recipe by Rehana

Ingredients

• 2 kg cleaned medium orange crab
• 2 finely sliced onions
• ¼ cup oil
• 6 teaspoon ginger and garlic
• 1 teaspoon tumeric
• 6 teaspoon salt
• 6 teaspoon kashmiri chilli powder
• 2 teaspoon crushed chillis
• 4 teaspoon kashmiri mixed masala
• 4 tablespoon brown tamarind
• 2 tablespoon mustard seeds,
• 2 tablespoon whole black pepper,
• 2 tablespoon whole jeera and
• 1 tablespoon mustard seeds, over medium heat as seeds burn easily. Grind in a mortar and pestle till fine. 8 medium red tomatoes blended with a few green chillis( chillis are optional)
• 1 large tin tomato puree
• 4 sprigs curry leaves
• half bunch