Shrimp and Linguine Fra Diavolo Recipe
Make this Shrimp and Linguine Fra Diavolo recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.
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Cooking tools:
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Stove
- Tongs
- Spoon
- Serving bowl
Ingredients
- 1 pound linguine
- 6 tablespoons extra-virgin olive oil
- 1 cup small diced onion
- 3 tablespoons minced garlic
- 2 to 3 teaspoons crushed red pepper flakes
- 1 1/2 cups canned tomato sauce
- 2 tablespoons tomato paste
- 1 1/2 pounds shrimp, peeled and deveined with tails removed
- 1 teaspoon salt, plus more for pasta water
- 2 tablespoons chopped fresh parsley leaves
- 1/2 cup grated Parmesan, optional
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