Baked fennel with thyme – CK Health
Baked fennel with thyme and goats cheese, served with pomegranate seeds. A delicious spring recipe for 4.
Ingredients
- 2 large fennels cut into boats
- 50ml olive oil (3 tablespoons)
- 4 stems of fresh thyme
- 100g soft goats cheese
- Handful of pomegranate seeds of alternatively dried cranberries
- Salt & Pepper
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