Roasted and stuffed butternut squash recipe | Tilda

Ingredients

• 240g Tilda Basmati rice
• 1 large butternut squash
• 1 garlic clove, finely chopped
• 2 tbsp. butter
• Drizzle oil
• 75g walnut pieces, roughly chopped
• 200g goats cheese, diced
• 2 tsp. fresh thyme leaves, chopped
• 1 tbsp honey