Recipes

Ingredients

• 2 beef T-Bone Steaks, cut 1 inch thick (about 16 ounces each)
• 3 tablespoons coarsely ground mixed peppercorns (black, white, green and pink)
• 2 teaspoons kosher salt
• 1/8 teaspoon ground red pepper
• 2 teaspoons vegetable oil
• 1/4 cup chopped onion
• 1 teaspoon minced garlic
• 1 cup ketchup
• 1/2 cup beef broth
• 1/3 cup raisins
• 3 tablespoons balsamic vinegar
• 1 tablespoon molasses
• 1 tablespoon soy sauce
• Additional beef broth (optional)