Quick baked gnocchi with chorizo recipe | delicious. magazine
Quick baked gnocchi with chorizo and cheese—flavorful and easy in just 15 minutes to make! Perfect for a quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g fresh gnocchi
- 100g chorizo, roughly chopped
- 1 garlic clove, crushed
- 400g can chopped tomatoes
- 200g baby spinach, washed and drained
- 125g mozzarella
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