Quick & Creamy: Easy Baked Gnocchi Recipe for Cozy Nights - Beard and Bonnet
Delicious easy baked gnocchi recipe perfect for quick weeknight dinners. Whip up this simple recipe today and enjoy a comforting, flavorful dish that’s ready in minutes with a cheesy finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pound uncooked potato gnocchi
- 2 cups shredded mozzarella
- 2 tablespoons butter
- ½ medium onion, chopped
- 3 cloves garlic, minced
- 1 (24 ounces/680 grams) jar marinara sauce
- 1 handful fresh basil, torn
- Salt to taste
- Pepper to taste
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