CRUSTY CAPE MALAY CURRY PIE | SA Garden and Home
Warm up this winter with a delicious home-made pie made with KOO Mixed Vegetables in Cape Malay Curry Sauce. The whole family will love it!
Ingredients
- 1 packet (400g) frozen puff pastry, thawed
- 6 medium potatoes, peeled and diced
- 50g butter
- salt and freshly ground black pepper
- 1 can (410g) KOO MIXED VEGETABLES IN CAPE MALAY CURRY SAUCE
- 50g (½ cup) grated Cheddar cheese
- 1 egg, beaten
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