CAPE MALAY CHICKEN CURRY POT PIES | SA Garden and Home

Ingredients

• 2 large carrots, peeled and sliced
• 4 baby marrows, sliced
• 35ml olive oil or avocado oil
• 1 onion, peeled and diced
• 1 clove garlic, crushed
• 15ml fresh ginger, peeled and finely grated
• 400g deboned chicken thigh fillets, cut into bite-sized pieces
• 1 packet readymade Cape Malay curry sauce
• salt and pepper
• 1 packet puff pastry, defrosted
• flour, for dusting
• 1 egg, mixed with 10ml milk