Asparagus and Cheese Tart recipe | Delia Smith
Delia's Asparagus and Cheese Tart recipe. Just to make the very most of the English asparagus during its very short season, I cook it every which way, hence this very simple but sublime tart....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 12 oz (350 g) asparagus
- 1½ oz (40 g) Cheddar cheese, finely grated
- 1 level tablespoon freshly grated Parmesan (Parmigiano Reggiano) - see intro
- 2 large eggs, beaten
- 284 ml carton single cream
- salt and freshly milled black pepper
- 1 oz (25 g) butter
- 1 oz (25 g) lard
- 4 oz (110 g) plain flour
- 1 oz (25 g) Cheddar cheese, finely grated
- a pinch of salt
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