Gingerbread Bread Pudding | Savor Recipes
This delicious gingerbread bread pudding recipe combines the warm flavors of gingerbread with a comforting bread pudding. Get the recipe at Savor Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 12 cups stale 1-inch-cubed brioche bread (1 1/2, 10 ounce loaves)
- 4 cups milk
- 4 large eggs
- 2 tablespoons unsalted butter, melted and cooled
- 1 tablespoon molasses
- 1 tablespoon pure vanilla extract
- 3/4 cup brown sugar
- 2 1/2 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 1/2 cup golden raisins
- Whipped cream for serving
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