Kale and Apple Winter Salad Recipe | Full Circle

Ingredients

• 1 lemon, zest and juice
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sea salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 1/4 cup olive oil
• 6 cups kale, destemmed and coarsely chopped
• 2 carrots, peeled and thinly sliced
• 2 celery stalks, thinly sliced
• 2 apples, peeled and cut into ¼ inch slices
• 2 pears, peeled and cut into ¼ inch slices
• 1 red onion, thinly julienned
• 1/4 cup almonds, chopped and toasted