Mini Pumpkin Pies - Food Gardening Network
Ultra creamy, smooth, and perfectly spiced, these Mini Pumpkin Pies will ignite your festive spirit and satisfy your sweet cravings all year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Refrigerator
- Rolling pin
- Zip-top bag
- Mason jar
- Spoon
Ingredients
- 1 (15-ounce) can pure pumpkin puree
- 1/3 cup light brown sugar, firmly packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- Pinch of ground cloves
- Pinch of kosher salt
- 2 tablespoons heavy whipping cream
- 12–15 amaretti cookies, crushed
- Whipped topping
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