Fried Medium Ripe Plantains
Yield: 2–4 servingsPrep time: 5 minutesCook time: 10 minutes Ingredients 1–2 large ripe plantains, peeled and sliced lengthwise into 5 mm thick strips 30 ml vegetable oil Hot Agave or Agave Chili...
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Ingredients
- 1–2 large ripe plantains, peeled and sliced lengthwise into 5 mm thick strips
- 30 ml vegetable oil
- Hot Agave or Agave Chili Crisp as topping
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