Fried Plantain Soup
Yield: 6 servingsPrep time: 15 minutesCook time: 3 hours (stock) + 10 minutes (frying) Ingredients 2 litres vegetable broth 1 large green plantain, peeled and sliced into 2.5 cm rounds 30 ml olive or...
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Ingredients
- 2 litres vegetable broth
- 1 large green plantain, peeled and sliced into 2.5 cm rounds
- 30 ml olive or peanut oil
- Fresh coriander leaves, chopped
- Nutritional yeast (optional, for garnish)
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