Mexican Hot Chocolate – CRU Kafe

Mexican Hot Chocolate – CRU Kafe

www.crukafe.com

There’s nothing like a steamy, spiced Mexican Hot Chocolate after a brisk winter walk. Our recipe is a luxurious blend of dark chocolate, CRU's organic Intense Roast espresso, and a touch of Ancho...

View Original

Share this recipe:

Ingredients

  • 100g dark chocolate
  • 2 shots of CRU Intense Roast
  • 200ml water or milk
  • 2 pinches of Ancho chilli powder
  • 30ml Mezcal (optional)

More Like This