Mexican Hot Chocolate – CRU Kafe
There’s nothing like a steamy, spiced Mexican Hot Chocolate after a brisk winter walk. Our recipe is a luxurious blend of dark chocolate, CRU's organic Intense Roast espresso, and a touch of Ancho...
Ingredients
- 100g dark chocolate
- 2 shots of CRU Intense Roast
- 200ml water or milk
- 2 pinches of Ancho chilli powder
- 30ml Mezcal (optional)
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