Mexican Hot Chocolate
There’s nothing like a steamy, spiced Mexican Hot Chocolate after a brisk winter walk. Our recipe is a luxurious blend of dark chocolate, CRU's organic Intense Roast espresso, and a touch of Ancho...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crukafe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Measuring cup
- Jigger
- Mug
Ingredients
- 100g dark chocolate
- 2 shots of CRU Intense Roast
- 200ml water or milk
- 2 pinches of Ancho chilli powder
- Whipped double cream for the garnish
- 30ml Mezcal (optional)
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