Fruit’n Oat Loaf - Splenda Sweeteners
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.
Ingredients
- 90 g quick-cooking rolled oats
- 95 g chopped dried apricots
- 75 g raisins
- 325 ml skim milk
- 1 egg
- 50 ml margarine, melted
- 160 g all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- ¼ teaspoon salt
- 12 g SPLENDA® Granulated
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