Mediterranean bruschetta Recipe | Food Network UK
This mouth-watering recipe is ready in just 21 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 (500g) loaf ciabatta, cut into 2.5cm wide slices
- 60ml olive oil
- 450g whole milk ricotta
- 2 large seeded and diced tomatoes
- 2 tbsp finely chopped kalamata olives
- 3 tbsp freshly chopped basil leaves plus whole leaves, for garnish
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 lemon
- 1 tsp dried oregano
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