Bruschetta con pomodori Recipe | Food Network UK
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Griddle
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Tongs
Ingredients
- 65ml extra-virgin olive oil
- 6 small ripe but firm tomatoes, halved, seeded and finely diced
- 2 cloves garlic, minced
- 8 fresh basil leaves, chiffonade
- Cayenne pepper, to taste
- 1/4 tsp salt
- 8 ( 0.5cm thick ) slices Italian country bread
- 2 cloves garlic, halved
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