Recipe: <!-- -->Springtime Veggie Sushi with Almond Butter<!-- --> | Whole Foods Market

Ingredients

• 1 cup sweet brown rice
• 1/4 teaspoon fine sea salt
• 1 tablespoon brown rice vinegar
• 2 carrots, julienned
• 4 asparagus spears, trimmed
• 1/2 avocado, thinly sliced
• 1/4 cup almond butter
• 4 toasted nori sheets
• 1/2 cup shoyu (soy sauce)
• 1/2 teaspoon sesame seeds